About This Spot

Stepping into Barn Joo Union Square, you’re greeted by a warm hum of activity — a lively yet inviting space where the rhythms of a Korean barbecue house merge seamlessly with the vibrant pulse of a New York neighborhood bar. The air carries the faint aroma of sizzling pork belly and the subtle spice of bubbling stews, creating an atmosphere that feels both familiar and refreshingly alive. It’s one of those spots where you can linger over a leisurely meal or simply gather with friends for vibrant conversation and casual drinks.

The pace here is unhurried but animated — a gentle buzz that invites you to sink into the experience. Whether you’re sitting near the grill where food is prepared right in front of you or tucked into a cozy corner, there’s a comforting sense of shared moments, of stories unfolding over plates rich in texture and flavor. The friendly, attentive service adds a human touch that softly steadies the experience, even when the space fills up and the energy rises.

Here, dining feels like a small feast of discovery, with dishes that encourage sharing and tasting. From fresh oysters and tempting bibimbap bowls that balance warmth and freshness, to Korean-inspired tacos and crispy wings, the menu invites you to explore a range of flavors in an approachable way. The drinks list complements the food thoughtfully — from a refreshing soju to house-crafted cocktails — fostering an easygoing vibe that keeps conversation flowing.

Barn Joo is not just a place to eat, but a local hub where the everyday act of sharing food becomes a comforting ritual. The mixture of traditional Korean flavors with unexpected twists creates a menu that feels alive, just like the space itself. It’s the kind of spot where evenings stretch comfortably, laughter finds its place among the clink of glasses, and each visit offers a chance to connect with the food and the city in a quietly joyful way.

What’s Available Here

  • IconIdentifies as Asian-owned
  • IconOutdoor seating
  • IconNo-contact delivery
  • IconDelivery
  • IconTakeaway
  • IconDine-in
  • IconFast service
  • IconGreat beer selection
  • IconGreat cocktails
  • IconGreat dessert
  • IconGreat wine list
  • IconLunch
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconWheelchair-accessible toilet
  • IconWheelchair-accessible car park
  • IconAlcohol
  • IconBeer
  • IconCocktails
  • IconHappy-hour drinks
  • IconSmall plates
  • IconSpirits
  • IconVegan options
  • IconVegetarian options
  • IconWine
  • IconBrunch
  • IconLunch
  • IconDinner
  • IconCatering
  • IconDessert
  • IconSeating
  • IconTable service
  • IconBar on site
  • IconGender-neutral toilets
  • IconToilet
  • IconCasual
  • IconCosy
  • IconTrendy
  • IconFamily friendly
  • IconGroups
  • IconLGBTQ+ friendly
  • IconTourists
  • IconTransgender safe space
  • IconUniversity students
  • IconBrunch reservations recommended
  • IconDinner reservations recommended
  • IconAccepts reservations
  • IconDebit cards
  • IconNFC mobile payments
  • IconCredit cards
  • IconHigh chairs
  • IconPaid street parking
  • IconParking
  • IconDogs allowed

Location & Hours

Monday 12:00 PM - 10:00 PM
Tuesday 12:00 PM - 10:00 PM
Wednesday 12:00 PM - 10:00 PM
Thursday 12:00 PM - 11:00 PM
Friday 12:00 PM - 11:00 PM
Saturday 12:00 PM - 11:00 PM
Sunday 12:00 PM - 10:00 PM

Guest Reviews

Eugenie Ma 12 Jan 2026

I came here for dinner on a Friday night, not my first time at this location. This place gets crowded so make a resy if possible; it is a bit expensive. Food isn't too salty, which is great. They don't distribute banchan / side dishes. Service was slightly slow but I chalked it up to the restaurant being busy. Ordered the truffle fries (wish it had a bit more truffle flavor), seafood paella was phenomenal (don't expect a Spanish paella), and the seafood pancake.

Michael S 09 Dec 2025

Food was awesome the wings (photo not so good, my bad) were juicy and crispy and the sauce not too over the top, shrimp tempura were plump and nice texture. We also got the oysters which were super fresh! The place had a great vibe, music and servers and hosts were super friendly and accommodating as we had 2 small kids. Coming back again for sure! Would highly recommend!

Yummy Toyama Eats 14 Nov 2025

Well designed concept. However, the cocktails are ripoffs with lots of ice priced at around over 20 bucks. I had the Black Pink and it was not worth it. The Makgeoli, however, was worth it! We got a whole kettle of alcohol for the same 20 bucks. The tuna tartare was all right, a bit bland, and the Sundubu tasted like Shin Ramen powder was added in. The menu needs more variety of tapas share plates.

Ainur T 05 Nov 2025

I stopped by this Korean bar/restaurant after work before heading to a movie. The food was flavorful and satisfying. The service was friendly and attentive, making the visit comfortable. The atmosphere was pleasant and inviting, perfect for a casual meal. Overall, a very good spot to enjoy Korean cuisine!

Ericka Varghese 27 Oct 2025

It was the different Thanksgiving Than I have experience before. I thought it was going to feel Thainksgiving it didn't represent the holidays time but not only I hear christmas music but the moment we enter we were warmly welcome by Mr. Nick. We were able to order our food with him and get recommendation of different types of plates. At the end I order my stone plate bibimbap bulgogi. They were also able to accommodate for my child taste. My child ask me to write that it was delicious and very tasty food. My child drink the mint tea and found it delicious . My cosmopolitan drink was not too strong but smooth. Exactly how I like it.

Katja Kroll 23 Oct 2025

Had the best time here!! The service was fantastic and everything we ordered turned out to be amazing. Especially loved the drinks and our server even treated us to a free shot! Had such a great time, will definitely be back. Also the truffle fries were BOMB

Michelle S 15 Sep 2025

This restaurant is a must try!! I was so impressed with the food and James is the best manager I’ve seen in a very long time. It’s clear his professionalism comes from years of experience in the industry. My friend and I sat at the bar for a quick drink on a quiet Wednesday afternoon but ended up inviting more people to join us for dinner. We left full, happy and so thankful for the incredible service that is rare to find these days. I stopped taking photos after the bar but I’ll be back again. 10/10!!

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